Chef Shachi Mehra, the creative mind behind ADYA, perfectly executes traditional Indian cuisine. Her contemporary spin on classics like Tandoori Chicken and her Bombay Style Sliders are just some of the interesting, delicious dishes you can choose from!
Jay’s Catering, ADYA, and The Estate on Second are the perfect team to execute a seamless, beautiful, unique, and delicious event. Click here to get started!
We are excited to share some of the items from our new Chambre Menu! These items are designed to be served at room temperature, which is exactly what we’ve been craving with this warm summer weather. It is a mix of some of our Jay’s favorites, with fresh new items that are sure to be a crowd pleaser. Beautiful photos by: Shot by Billy
Charcuterie Tray with Honeycomb, Dried Fruit, Nuts, Olives, and a selection of our favorite cheeses.
Lemon and Thyme Glazed Chicken Breast on a bed of Zuchinni Noodles.
Grilled Vegetable Quinoa Salad, Roasted Fingerling Potato Salad, Broccoli Bacon Salad, and Grape Tomato & Cremini Mushroom Truffle Bruschetta.
Smoked Atlantic Salmon with Tomato Bruschetta and Fig Balsamic Glaze.
Chipotle Grilled Flat Iron with Avocado, Roasted Corn and Lime Relish.
April 1st was a special day at The Estate on Second as we celebrated the wedding of Eden and Scott!
This bride and groom have a special love for the artistic downtown Santa Ana district. Leaf Wedding Photography did a wonderful job of highlighting this in their photos all around the city.
Jay’s event specialist Casey Golding worked with Eden and Scott to create the perfect menu, from hors d’oeuvres to desserts!
While you here, check out their slow motion video by The Slow Motion Booth!
Thank you to all of the vendors below, and congratulations to Eden and Scott!
Photography: Leaf Wedding Photography
Videographer: Royal Films
Florist: Foxtail Florals
Specialty Rentals: Archive
Rentals: Baker Party
Slow Motion Booth: The Slow Motion Booth
Coordination: Weddings by Deanna
Hair & Makeup: Flawless Faces
Dress Shop: Blush Bridal Couture in Tustin
Calligrapher: Gib & Jo
We had the pleasure of witnessing Kacie and Kevin tie the knot on March 11th at The Estate on Second! Along with their family and friends, they ate, drank and danced the night away.
Jay’s event specialist Casey coordinated the catering and bar details, which included a build your own slider bar and our gourmet dessert station!
Thank you to the amazing vendor team that brought the bride and groom’s vision to life, and a special thanks to Celina of Celina Kenyon Photography for the photos!
Coordinator: de Luxe Events
Photography: Celina Kenyon
Music: Blackbook Social Club
Floral Design: French Buckets
Photo Booth: Photo Booth Pro
Vintage Rentals: Sundrop Vintage
Gown: Mary Me Bridal
It was a beautiful day on Saturday, September 3 when Maggie Francisco and Derek Augarten said “I do!” at The Estate on Second!
This amazing couple opted for a morning ceremony which meant Maggie and her bridesmaids were up and getting ready at 4:50am! Fortunately for them, Heather and Caitlyn of Dolled Up OC were there to make sure they looked their best! (Of course, the guys wouldn’t start getting ready for several hours!)
The main event, overseen by Table7 Events, boasted a spectacular color palette featuring shades of ivory and cream with sage and blush, which complimented the look of the The Estate perfectly. Lavender's Flowers made sure that the ceremony and the reception were tastefully decorated with a lush selection of greenery and flowers. And with beautiful furniture provided by Sundrop Vintage, the stage was set for a perfectly memorable event.
After a beautiful ceremony, local band Dallas & Doll set the mood for the reception as the wedding party made their Grand Entrance. As the wedding took place a little earlier, the happy couple worked with our own Event Specialist Hannah Stuber to provide a tasty brunch for their guests to enjoy! For hors d’oeuvres, an assortment of muffins, scones and season fresh fruit was served. The brunch buffet provided a variety of options including two salads: a Pear Salad (with romaine and wild field greens as well as pears, dried cranberries, walnuts and stilton cheese served with a pear vinaigrette), and a Caesar Salad (with romaine lettuce tossed in our homemade creamy caesar dressing with herbed croutons and shredded parmesan cheese).
In addition, we brought our famous Martini Mashed Potato bar where guests were invited to choose their favorite toppings including gorgonzola crumbles, fresh bacon crumbles, shredded jack and cheddar cheeses and green onions. Not only that but guests had classic brunch options available such as a Trip Tip Carvery, Blueberry French Toast Casserole, Egg Scrambles, Homestyle Potatoes, Bacon and Italian Brunch Bread. All the while, the Bloody Mary and Mimosa Bar was open for business!
After some eating and socializing, Maggie and Derek cut their cake as the band played “Sugar Pie Honey Bunch” by the Four Tops. Jay’s provided a lovely two-tiered lemon cake with lemon créme filling an French buttercream icing.
After the sugar-rush, it was on to the dance floor to dance the afternoon away!
We want to wish Maggie and Derek all the best as they begin their new lives together! Special thanks to Jim Kennedy Photographers for providing the amazing photos!