Sara + Joel, The Estate on Second

February 6, 2019

The Estate on Second was dimly lit and decorated in dramatic, deep purple flowers mixed with lighter hydrangeas and delilahs for Sara and Joel’s wedding reception evoking a sense of elegance and romance for the evening. Guests were greeted at The Veranda where a cozy, chic set up awaited. Inside, invitees were able to choose from two signature cocktails or muddle their own mixture at our scratch bar while snacking on our Bruschetta Station and Fig, Goat Cheese and Mascarpone Tarts.

Couple posing before a pale wall with the veil outstretched

Close view of a couple's wedding attire and bouquet

Couple walking together in bright afternoon sunlight

Wedding party crossing a palm-lined city street

Bridesmaids holding colorful bouquets in front of dark dresses

Couple standing together beside a building on a sunny sidewalk

Dark red boutonnieres arranged on a pale surface

Groom leaning toward the bride on a tree-lined street

Outdoor lounge with colorful chairs beside a brick building

Bartender preparing a drink behind a menu display

Cocktail ingredients and garnishes arranged across a bar

Bartender preparing cocktails behind a decorated bar

Seating display with illustrated tree artwork on a brick wall

Blue lounge chairs and a small table beneath a sloped ceiling

Floral arrangement and candle on a small side table

Pink flowers on a glass coffee table in a lounge

Once the bride and groom arrived, dinner was served: Zucchini Lime Chicken, Chicken Florentine, Filet Mignon Carvery, or Poke Station. And what goes better after dinner than dessert? We set up a S’mores Station with an assortment of toppings like Hershey’s Chocolate Bars, Peppermint Patties, and Reese’s Peanut Butter Cups.