Lindsay and Darrick tied the knot in May, and they chose The Estate on Second to hold their celebration! The day was filled with unique touches that reflected the couple’s personalities, like vintage cassette tapes, custom cocktail napkins, and donuts! The bride even filled in for the DJ to spin her own set!
Lindsay and Darrick picked our Southern Buffet menu. Cocktail hour started with Crab Cakes with Mango Papaya Salsa and a Southern Creamed Corn Dip with Homemade Kettle Chips. For dinner, we served Country Stuffed Chicken, Green Beans with Shallots & Dill, Panko Crusted Asiago, Gorgonzola & Jack Mac & Cheese, and a Southern Chopped Salad with Apple Cider Vinaigrette. For dessert, assorted Homemade Donuts and our Grand Coffee Bar!
We were honored to be a part of Lindsay and Darrick’s day, thank you to all the vendors, especially Leo Cabal Photography for sharing the photos with us!
Venue: The Estate on Second
Photography: Leo Cabal Photography
Coordination: Tasteful Tatters
Catering: Jay’s Catering
Florist: Flowers by Marina
Videography: Moveo Studios
Photo Booth: Flipbooth
Specialty Rentals: Oak Tree Wedding Rentals
Makeup & Hair: Blush By M. Marie
