The sun was just setting on Danielle and Alex’s special day illuminating The Estate on Second in a golden glow. Personalized wooden signs and agate place cards added to the already warm, inviting space. The exposed brick walls made for a beautiful backdrop to exchange I dos.
Before things could be sealed with a kiss, unforgettable memories were made in The Attic where Danielle and Alex exchanged first looks.
Danielle’s vintage beauty of a dress was accompanied by blush toned bridesmaid dresses to match the peachy pink florals that were bundled together in her bouquet.
Our bruschetta station was the spotlight of cocktail hour serving up coarsely chopped tomato pomodoro, olive tapenade, sautéed mushrooms,caramelized onions, sundried tomato cream cheese, gorgonzola crumbles and a delectable balsamic reduction.
Mouth-watering food stations were made available for dinner. The guests could choose from kalua pork sliders with apple slaw and brisket and beef sliders with crème fraiche and crunchy onions on mini brioche rolls, carnitas and chicken street tacos with handmade tortillas, or creamy pesto tortellini and penne alla checca pastas. Are you hungry yet?
A glimmering sparkler send-off concluded the night.
A big thank you to all the vendors who made Danielle and Alex’s day possible and a special shout out to Nadine, our very own event specialist, for helping the newlyweds every step of the way!
Venue: The Estate on Second // Catering & Bar: Jay's Catering // Photography: This Wild Romance // Planning & Styling: Stephy's Bride Guide // Videography: Emma Lynn Cinema // Florist: Friend Flower Co. // MUA: Vivian Tran Artistry // DJ: The People's DJ // Signage & Decor: Danielle (the bride!)