Brittany and Sean met for their first look at The Estate on Second. Brittany wore a stunning, lace bodice wedding dress while Sean wore a sleek black suit with matching black bow tie. When Brittany turned Sean around, excitement filled both of their faces and a warm embrace and sweet kiss was shared. The two along with their bridesmaids and groomsmen took pre-ceremony photos before heading over to the church where they exchanged vows and said, “I do.” Everyone found their way back to The Estate for cocktail hour where Filet and Wild Mushroom Wellingtons, Crab Cakes and Thai Chicken Spring Rolls were tray passed and a European and Domestic Cheese Wedge Tray was on display for guests to graze through. The bar also opened and was serving up the newlywed’s signature cocktails: An Old Fashioned and a classic Margarita. Before they knew it, dinner was ready. Everyone headed inside and found their seats and toasted to the newlyweds before being excused table by table to the dinner buffet. Zucchini Lime Chicken, Red Roasted Potatoes, Vegetarian Rotolo Bolzano, and Fresh Vegetable Medley filled guests’ plates. After eating their fill, everyone hit the dance floor and made unforgettable memories with Brittany and Sean. Our All-American Dessert Station was available for guests with a sweet tooth. S’more Macarons, Fresh Fruit Crostatas, Old Fashioned Cookies, Gourmet Rice Krispie Bars and Mini Rocky Road Cupcakes were enjoyed throughout the rest of the night before sending the bride and groom off.
Venue: The Estate on Second // Catering: Jay’s Catering // Photography: Tulips and Tangerines Photography // Planning: Intertwined Events // Rentals: Chiavari Chair Rentals // Linens: LUXE Linen // HMU: Flawless Faces // Florist: Flower Allie
