Soft hues of blue and touches of white breathed life into The Estate on Second for Bonnie and Jason’s wedding. A breathtaking archway made of green foliage met the wedding party at the head of the ceremony aisle. Guests anxiously awaited the bride’s arrival down the aisle. Bonnie stepped out in her sweet lace wedding gown and all eyes were on her. She met her groom under the archway and vows were recited. Everyone cheered and stood on their feet when the newlyweds sealed things with a kiss.
After the ceremony, cocktail hour commenced where Filet and Wild Mushroom Wellingtons and Crab Cakes with Mango Papaya Salsa were tray passed. The bar was mixing the bride and groom’s signature cocktails: Moscow Mules and Old Fashions while the wedding party was off taking pictures. Upon the bride and grooms return, the dinner buffet was opened: Pear and Walnut Salad, Santorini Chicken, Vegetarian Rotolo Bolzano, Mashed Potatoes, and Green Beans.
The remainder of the evening consisted of toasts, cake cutting, and plenty of dancing!
Venue: The Estate on Second // Catering: Jay’s Catering // Photographer: Anya Kernes Photography // Planner: Providence and Planning // Florist: Echo Floral // HMU: Kohnur // Paper Goods: Alexa Nelson Prints // Ceramics: Simple Things Ceramics // Pin Design: Ello Pudge // Desserts: Kansha Creamery // Cake: Sweet n Saucy Shop // DJ: VOX DJs