Andrea and Tony shared their first look in The Attic at The Estate on Second before their wedding ceremony. Tony was dressed in a classic black tuxedo and Andrea wore a simple and elegant, strapless wedding dress and flowing tulle veil. Huge smiles and laughs were exchanged when they saw each other for the first time. While guests were making their way into The Crystal Ballroom, Andrea finished taking pictures with her bridesmaids who were dressed in soft blue off-the-shoulder maxi dresses. They all held bouquets of white roses and greenery to compliment the decor for the evening. Everyone was seated, then the wedding party made their way down the aisle. Andrea and Tony exchanged vows in front of their closest friends and family before excusing everyone to cocktail hour. Filet and Wild Mushroom Wellingtons and Fig, Goat Cheese and Mascarpone Tarts were tray passed and the bar opened serving up the newlywed’s signature cocktails: A Paloma and Old Fashioned. Family photos were taken, and the couple snuck off for a few more pictures together before returning for dinner. Pear and Walnut Salad, Southwest Chicken, Garlic and Herb Roasted Tri-Tip Carvery, Vegetarian Rotolo Bolzano, Red Roasted Garlic Potatoes and Fresh Vegetable Medley were available at the dinner buffet for guests to choose from after toasts were made. Once everyone had eaten their fill, the dance floor lit up with energy and the Classic Dessert Station opened with an assortment of Berry Champagne French Macarons, Raspberry Chocolate Decadence, Fresh Fruit Tarts, Vanilla Bean Chocolate Eclairs and French Apple Tarts.
Venue: The Estate on Second // Catering: Jay’s Catering // Photography: Kapsule Co. // Coordination: Blush Events // Florist: Hana by Hannah // Video: FonD Productions // HMU: Sharon Park // DJ: JK Wedding Events // Gown: Bella Wedding Bridal // Photo Booth: Third Eye Photo Booth