Welcome to the Estate on Second's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the norm at The Estate on Second.

A Fall Taste of Jay’s at The Estate on Second

A crisp fall evening welcomed our most recent Taste of Jay’s at The Estate on Second. After a warm greeting from our Event Specialists, guests walked into the Crystal Ballroom at our beautiful colonial wedding venue where candles added to the already romantic atmosphere sitting atop tables, at food stations and around the sweetheart table. Trays of Pork Belly Steamed Buns, Filet and Wild Mushroom Wellingtons with Bearnaise Sauce and Fig, Goat Cheese and Mascarpone Tarts were being tray passed as guests made their way to each food station. Downstairs, our Tri-Tip Carvery, Pasta Station, Chicken Station, Slider Station and Dessert Station were serving up mouth-watering meats, saucy pasta dishes and sinfully sweet treats. Upstairs in The Attic and on The Terrace, our Craft Cocktail Bar, Taco Station, Flatbread Station, Melt Station and Poke Station attracted guests craving something a little more nontraditional for their special event.

A big thank you to our amazing photographer for the evening, Cait and Co. Photo, for capturing all our delicious and most loved food and beverage offerings.

If you are considering booking Jay’s Catering or one of our venues for your next celebration, please reach out to your Event Specialist who would be more than happy to inform you of our upcoming Taste of Jay’s events. If you are not in contact with an Event Specialist already, you can call our main line and we will connect you to an Event Specialist who can assist you: (714)636-6045.

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